a farm fresh sandwich shop, bakery, wine shop and produce market.
what we are
restaurant & market
Seed to Tail Kitchen & Market is a gourmet sandwich shop and fresh market filled with our own farm’s bounty as well as delicious and cool products from Staunton and the surrounding area. Our menus are inspired by the seasons and the regional cuisine of the Mid-Atlantic.
The Wine shop
We carry a wide selection of Virginia libations as well as an extensive selection of exceptional wines from all over the world. Our staff has an excellent depth of product knowledge and is always learning more to better help you in making the perfect selection for any occasion.
family meals & catering
We offer take-home meals, holiday menus, and on and off-site catering. To know more about it please contact us at email@example.com
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Facebook: @SeedtoTail | Info@seedtotail.com
Hours: Monday 11am-6pm
Saturday brunch 10am-2pm
Week of January 19th & 21th
served with garlic bread.
Roasted beet salad with fennel, oranges, & almonds dressed in a red wine vinaigrette
2ppl $35 4ppl $69
Pickups are between 4-6 on
Wednesday & Friday. Please specify a time frame you will pick it up.
take home family dinners
BRUNCH ON SATURDAY
Smoked Salmon Avocado Toast
Breakfast Sandwich with Sausage, Egg, Cheese, & Pesto
Lemon Ricotta Pancakes with warm
apples & whipped mascarpone
Beef Ragu & Eggs on toast with
hollandaise & homefries
January 20th Italian Wine Dinner
Call or stop by to make a reservation for our 1st of many wine dinners.
3-course meal plus hors d'oeuvres
$18 wine paring
*Local cheese & salumi
*Spaghetti & mussels, fennel cream, lemon-herb breadcrumbs
*Roast pork loin with braised beluga lentils and roasted vegetables
Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients. Our dining room can accommodate up to 40 guests & we can also do offsite catering as well.
Please reach out to us at
Gift Certificates Available
SEED TO TAIL
In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia. we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!
-patrick and cody robinson