a farm fresh sandwich shop, bakery, wine shop and Specialty market.
what we are
restaurant & market
Seed to Tail Kitchen & Market is a community focused neighborhood restaurant. Our menu is full of homemade foods prepared from local ingredients where possible by Chef Patrick and his Team. Shop our Market for groceries, locally made products, frozen dinners-soups-sauces-desserts-meats and much more. Our bakery produces pies, tarts, breads, and pastries.
The Wine shop
Denise Wright has curated over 500 local and global wine bottles, beer, and ciders for our shop. Enjoy a glass here or purchase for retail. Let us help you select the perfect bottle for any occasion or have us order for you what your looking for.
ready-t0-eat take home meals & catering
We offer take-home meals each week for pickup on Wednesday between 4-6pm & also in the Market Case. The menu is posted weekly on this page below so just call ahead and reserve for any number of people. We also have special holiday menus, on and off-site catering, and once a month wine dinners for reservation. To know more about it please contact us at firstname.lastname@example.org
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Facebook: @SeedtoTail | Info@seedtotail.com
Wednesday night dinner
Menu changes weekly and is available for dine-in or take-out
Bucatini Bolognese Pasta
Add a KID'S MEAL to your order for just $5. Comes with your choice off the kids menu, fruit, drink, and a surprise treat:)
Call or Order Online to reserve your dinner each week and we'll have it hot and ready for you to pick up or dine-in on
Wednesday. Please specify a time frame between 4-6pm and quantity of people.
MONDAY WINE TASTING & PASTA
Come taste some delicious wines with our lovely expert, Denise. Only $5 per person!
with Laurie Douglass
Sardinian Gnocchi with tomato-pepper ragu, spinach, pecorino cheese. (vegetarian)
*add grilled sausage
*gluten free pasta available
CATERING & EVENTS
Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients. Our dining room can accommodate up to 50 guests & we can also do offsite catering as well.
Please reach out to us at
are available to purchase at our restaurant as well as by phone. We can also mail them for you.
SEED TO TAIL
In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia. we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!
-patrick and cody robinson