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a farm fresh sandwich shop, bakery, Caterer, and Specialty market.


Wednesday night dinner  

Menu changes weekly and is available for dine-in or take-out

Reservations recommended

July 17th

BBQ Beef Spare Ribs


Ripe Local Nectarines

$17--per person

Call or Order Online to reserve your dinner each week and we'll have it hot and ready for you to pick up or dine-in on 

Wednesday.  Please specify a time frame between 4-6pm and quantity of people.  


July 15th
Tuscan Wines

Come taste some delicious wines with our lovely expert, Denise.  Only $5 per person!
Featuring Chocolates with Laurie Douglass --Assorted Truffles
Featured Pasta

Cauliflower Carbonara
buckwheat cavatelli pasta, onion, smoked guanciale, parmesan 

**Available until we sell out**
*We may have a Gluten Free Option




Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients.  Our dining room can accommodate up to 50 guests & we can also do offsite catering as well.

Please reach out to us at

our story

what we are


restaurant & market

 Seed to Tail Kitchen & Market is a community focused neighborhood restaurant.  Our menu is full of homemade foods prepared from local ingredients where possible by Chef Patrick and his Team.  Shop our Market for groceries, locally made products, frozen dinners-soups-sauces-desserts-meats and much more.  Our bakery produces pies, cookies, breads, and pastries.    


The Wine shop

Denise Wright has curated over 500 local and global wine bottles, beer, and ciders for our shop.  Enjoy a glass here or purchase for retail.  Let us help you select the perfect bottle for any occasion or have us order for you what your looking for.  She presents a tasting of 4 new wines each Monday evening starting at 4pm.


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ready-t0-eat take home meals & catering

We offer take-home meals each week for pickup on Wednesday between 4-6pm & also in the Market Case available each day.  The menu is posted weekly on this page below so just call ahead and reserve for any number of people.  We also have special holiday menus, on and off-site catering, and once a month wine dinners for reservation.  To know more about it please contact us at


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2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879



Monday   11am-7pm

Tues  through Friday11am-6pm



In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia.  we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!

-patrick and cody robinson




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