a farm fresh sandwich shop, bakery, wine shop and Specialty market.
what we are
restaurant & market
Seed to Tail Kitchen & Market is a gourmet sandwich shop and fresh market filled with our own farm’s bounty as well as delicious and cool products from Staunton and the surrounding area. Our menus are inspired by the seasons and the amazing ingredients of the mid-Atlantic region.
The Wine shop
We carry a wide selection of Virginia libations as well as an extensive selection of exceptional wines from all over the world. Our staff has an excellent depth of product knowledge and is always learning more to better help you in making the perfect selection for any occasion.
ready-t0-eat take home meals & catering
We offer take-home meals each week for pickup on Wednesday between 4-6pm. The menu is posted weekly on this page below so just call ahead and reserve for any number of people. We also have special holiday menus, on and off-site catering, and once a month wine dinners for reservation. To know more about it please contact us at firstname.lastname@example.org
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Facebook: @SeedtoTail | Info@seedtotail.com
Saturday & Sunday Closed
take home dinner menu
Menu changes weekly and your welcome to dine-in as well
Spaghetti and Meatballs with Homemade Tomato-Basil Sauce
Garlic Focaccia Bread
Add a KID'S MEAL to your order for just $5. Comes with your choice off the kids menu, fruit, drink, and a surprise treat:)
Call or Order Online to reserve your dinner each week and we'll have it hot and ready for you to pick up or dine-in on
Wednesday. Please specify a time frame between 4-6pm and quantity of people.
MONDAY WINE TASTING
Holiday Classics from Spain & Italy
Come taste some delicious wines with our lovely expert, Denise. Only $5 per person!
Featuring Coffee Toffee
with Laurie Douglass
Tagliatelle pasta with pork and chicken ragu, red wine, root veggies, parmesan cheese
CATERING & EVENTS
Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients. Our dining room can accommodate up to 50 guests & we can also do offsite catering as well.
Please reach out to us at
are available to purchase at our restaurant as well as by phone. We can also mail them for you.
SEED TO TAIL
In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia. we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!
-patrick and cody robinson