a farm fresh sandwich shop, bakery, Caterer, and Specialty market.

wine beer cider

Monday
pasta+chocolate+wine
4-7pm October 12th

Tasting of Four Award Winning Wines from

Jump Mountain Vineyards

Featuring Local Chocolatier,

Laurie Douglass
Chocolate: Apple Walnut

Cranberry Bark
Pasta: Short Rib Cavatelli

Zion Farm braised beef ragu with cherries & pecorino
Join us for good times every Monday from 4-7 pm, as Chef Patrick and Co. create a delicious, homemade pasta. Laurie will be showcasing her chocolate creations with samples for you! Our full menu is also available all day.

Wednesday Dinner

Dine in -or- Take out

4-6pm October 14th

Dinner Special:

$17--per person

To reserve a table or to-go,

please call us at 540-490-4879

or order here:

ORDER HERE

Friday
Roast Chicken

Every Friday we are roasting a whole bird from Joyce Farm in NC. It's about 3.5lb, simply seasoned with olive oil, salt & pepper, and roasted to a golden brown!

Order ahead and pickup between 4:30 - 5:30pm

Add items from our regular menu if you wish. Order ahead and pickup between 4:30 - 5:30pm

$28

540-490-4879

2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879

Email: Info@seedtotail.com

Our Hours:

Monday 11-7pm

4-7pm (dinner)

Tuesday 11-4pm

Wednesday 11-6pm

4-6pm (dinner)

Thursday 11-4pm

Friday 11-4pm

4:30-5:30 (chicken dinners)

Saturday & Sunday (catering events)

wine beer cider

Monday pasta+chocolate+wine 4-7pm October 12th

Tasting of Four Award Winning Wines from

Jump Mountain Vineyards

Featuring Local Chocolatier,

Laurie Douglass Chocolate: Apple Walnut

Cranberry Bark Pasta: Short Rib Cavatelli

Zion Farm braised beef ragu with cherries & pecorino Join us for good times every Monday from 4-7 pm, as Chef Patrick and Co. create a delicious, homemade pasta. Laurie will be showcasing her chocolate creations with samples for you! Our full menu is also available all day.