Monday night Dinner
Wine Tasting+Chocolate+Pasta
4-6pm  March 16th

Wine:  Wines produced from Irish immigrants to Spain, France, & Australia
Chocolate: Mint Cookie Crumb Dark Chocolate 
Pasta: Seed to Tail Gumbolaya Pasta
creole cream sauce with chicken, andouille, and trinity veg

Join us for good times every Monday from 4-6 pm!  Chef Patrick makes a delicious, homemade pasta as well as the full menu+desserts.  Denise will guide you through her featured wines & Laurie will have you try her amazing chocolates!