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a farm fresh sandwich shop, bakery, Caterer, and Specialty market.

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wine beer cider

Monday night Dinner
Wine Tasting+Chocolate+Pasta
4-7pm  Sept. 14th

Wine:  Current Menu

Chocolate: Pumpkin spiced malt balss
Pasta:   House made spaghetti  with beef meatballs, summer tomato marinara, parmesan, 

Join us for good times every Monday from 4-7 pm!  Chef Patrick makes a delicious, homemade pasta as well as the full menu+desserts.  Denise will guide you through her featured wines & Laurie will have you try her amazing chocolates!


 

Wednesday night Dinner  

 

Dine in -or- Take out

4-6pm  Sept. 16th

 Dinner Special: Spinach and lemon ricotta stuffed shells with summer tomato marinara, mozzarella, + Caesar salad

$17--per person

To reserve a table or to-go,

please call us at 540-490-4879

or order here:

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2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879

Email: Info@seedtotail.com

Our Hours:

 Lunch Monday-Friday

Monday  11-7pm

4-7pm (dinner)

 

Tuesday  11-4pm

Wednesday  11-6pm

4-6pm (dinner)

Thursday  11-4pm

Friday 11-4pm

Saturday & Sunday (catering events)

© 2021 by Seed to Tail. 

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