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a farm fresh sandwich shop, bakery, Caterer, and Specialty market.

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wine beer cider

Monday
pasta+chocolate
4-7pm  Sept. 21st
Featuring Local Chocolatier, Laurie Douglass
Chocolate
: Salty Lime Bark
Pasta:   Tagliatelle with oyster mushroom, roasted chicken, Parmesan, black truffle cream sauce

Join us for good times every Monday from 4-7 pm, as Chef Patrick and Co. create a delicious, homemade pasta.  Laurie will be showcasing her chocolate creations with samples for you!  Our full menu is also available all day.  



 

Wednesday night Dinner  

 

Dine in -or- Take out

4-6pm  Sept. 23rd

 Dinner Special: Cauliflower Casserole 

swiss chard, leeks, corn, lemongrass-coconut sauce with Parmesan breadcrumbs

$17--per person

To reserve a table or to-go,

please call us at 540-490-4879

or order here:

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2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879

Email: Info@seedtotail.com

Our Hours:

 Lunch Monday-Friday

Monday  11-7pm

4-7pm (dinner)

 

Tuesday  11-4pm

Wednesday  11-6pm

4-6pm (dinner)

Thursday  11-4pm

Friday 11-4pm

Saturday & Sunday (catering events)

© 2021 by Seed to Tail. 

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