Wednesday night dinner
Menu changes weekly and is available for dine-in or take-out
Reservations recommended
September 11th
Baked Short Rib Ragu
with a Garden Salad
$17--per person
Call or Order Online to reserve your dinner each week and we'll have it hot and ready for you to pick up or dine-in on
Wednesday. Please specify a time frame between 4-6pm and quantity of people.
540-490-4879
Monday's Specials
September 9th
Rhone RangersR
Come and enjoy 4 new wines with Denise as she pours from her wine shop. 4-6pm $5 to taste and it becomes complimentary if you choose to order a glass or bottle of wine that evening. $5 corkage is waived for the featured wines.
Featuring Sour Cherry Cocoa Nib
Featured Pasta
Baked Chicken Tetrazzini
sweet corn parmesan sauce with zucchini, mushrooms, and mozzarella
$15
4-7pm
**Available until we sell out**
*We may have a Gluten Free Option
CATERING & EVENTS
Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients. Our dining room can accommodate up to 50 guests & we can also do offsite catering as well.
Please reach out to us at
what we are
restaurant & market
Seed to Tail Kitchen & Market is a community focused neighborhood restaurant. Our menu is full of homemade foods prepared from local ingredients where possible by Chef Patrick and his Team. Shop our Market for groceries, locally made products, frozen dinners-soups-sauces-desserts-meats and much more. Our bakery produces pies, cookies, breads, and pastries.
The Wine shop
Denise Wright has curated over 500 local and global wine bottles, beer, and ciders for our shop. Enjoy a glass here or purchase for retail. Let us help you select the perfect bottle for any occasion or have us order for you what your looking for. She presents a tasting of 4 new wines each Monday evening starting at 4pm.
If you would like to contact Denise about all things related to Wine/Beer/Cider you may email her at jdwright10@hotmail.com
ready-t0-eat take home meals & catering
We offer take-home meals each week for pickup on Wednesday between 4-6pm & also in the Market Case available each day. The menu is posted weekly on this page below so just call ahead and reserve for any number of people. We also have special holiday menus, on and off-site catering, and once a month wine dinners for reservation. To know more about it please contact us at info@seedtotail.com
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Email: Info@seedtotail.com
Hours:
Monday 11am-7pm
Tues through Friday11am-6pm
Labor Day**Closed
SEED TO TAIL
In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia. we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!
-patrick and cody robinson
