a farm fresh sandwich shop, bakery, wine shop and produce market.
what we are
restaurant & market
Seed to Tail Kitchen & Market is a gourmet sandwich shop and fresh market filled with our own farm’s bounty as well as delicious and cool products from Staunton and the surrounding area. Our menus are inspired by the seasons and the regional cuisine of the Mid-Atlantic.
The Wine shop
We carry a wide selection of Virginia libations as well as an extensive selection of exceptional wines from all over the world. Our staff has an excellent depth of product knowledge and is always learning more to better help you in making the perfect selection for any occasion.
family meals & catering
We offer take-home meals, holiday menus, and on and off-site catering. To know more about it please contact us at info@seedtotail.com
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Facebook: @SeedtoTail | Info@seedtotail.com
Hours: Monday 11am-7pm
Tuesday 11am-2pm (Lunch only)
Wednesday 11am-6pm
Thursday 11am-6pm
Friday 11am-6pm
Saturday 11am-2pm (lunch only)
Sunday Closed
Week of May 18th & 20th
Broiled North Carolina Flounder with a lemon-caper buerre blanc sauce.
Brown Rice & Seasonal Veggies
2ppl $35 4ppl $69
Pickups are between 4-6 on
Wednesday & Friday. Please specify a time frame you will pick it up or dine-in.
540-490-4879
take home or dine-in family dinners
what's new
MONDAY WINE TASTING
May 16th
Argentinean Treats
Come taste some delicious wines with our lovely expert Denise. Only $5 per person!
Featured Pasta
Spaghetti with meatballs in a tomato basil sauce.
Garlic Bread
Pinot Wine Dinner
Thursday, May 19th
Happy Hour
Pear-Goat Cheese Grilled Sandwich, Tarte Flambee, and Gougeres
Course 2
Flounder Almondine with English Peas and Carrots
Course 3
Coq au Vin with Pappardelle Pasta, Mushroom, Bacon, and Shallots
Dessert
Cherry Tart
Food $48
Wine $21.50
Call to Reserve at 540-490-4879
CATERING
&
EVENTS
Let us know how we can make your next event special by offering a custom menu based on your needs and seasonality of ingredients. Our dining room can accommodate up to 40 guests & we can also do offsite catering as well.
Please reach out to us at
Gift Certificates Available
SEED TO TAIL
In opening seed to tail, we found a way to combine our love of family, food, homesteading, and the beautiful mountains of virginia. we are excited to share our hospitality and cooking with our community as well as be a destination for people traveling through the shenandoah valley. happy farming and cooking!!
-patrick and cody robinson
GALLERY
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING
2303 N. Augusta Street, Staunton, VA 24401
540-490-4879