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a farm fresh sandwich shop, bakery, Caterer, and Specialty market.

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wine beer cider

Upcomming Events

Monday night Dinner
Wine Tasting+Chocolate+Pasta
4-7pm  March 23rd

Wine:  New California Wines
Chocolate: Limoncello Almonds 
Pasta:  Tagliatelle pasta with asparagus, shallots, Parma Prosciutto, capers, fresh herb salsa verde

Join us for good times every Monday from 4-7 pm!  Chef Patrick makes a delicious, homemade pasta as well as the full menu+desserts.  Denise will guide you through her featured wines & Laurie will have you try her amazing chocolates!


 

Wednesday night Dinner  

 

Dine in -or- Take out​

4-6pm  March 25th

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 Dinner Special: Lemon Ricotta baked shells with spinach, tomato marinara, and mozzarella.  

Side salad

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$17--per person​

To reserve a table or to-go,

please call us at 540-490-4879

or order here:​​​

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2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879

Email: Info@seedtotail.com

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Our Hours:

 Lunch Monday-Friday

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Monday  11-7pm

4-7pm (dinner)

 

Tuesday  11-4pm

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Wednesday  11-6pm

4-6pm (dinner)

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Thursday  11-4pm

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Friday 11-4pm​​

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Saturday & Sunday (catering events)

© 2021 by Seed to Tail. 

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