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a farm fresh sandwich shop, bakery, Caterer, and Specialty market.

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wine beer cider

Monday
pasta+chocolate+wine
4-7pm  October 5th
Featuring Local Chocolatier, Laurie Douglass
Chocolate
: Smokey Plum
Pasta:   Duck sausage ragu, fennel, carrot, tomato, pecorino

Join us for good times every Monday from 4-7 pm, as Chef Patrick and Co. create a delicious, homemade pasta.  Laurie will be showcasing her chocolate creations with samples for you!  Our full menu is also available all day.  



 

Wednesday Dinner  

 

Dine in -or- Take out​

4-6pm  October 7th​

 Dinner Special: Seared bone-in pork chop mashed potato and roasted winter squash

​$17--per person​

To reserve a table or to-go,

please call us at 540-490-4879

or order here:​​​

Friday
Roast Chicken

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 Every Friday we are roasting a whole bird from Joyce Farm in NC.  It's about 3.5lb, simply seasoned with olive oil, salt & pepper, and roasted to a golden brown! 

Order ahead and pickup between 4:30 - 5:30pm

Add items from our regular menu if you wish.  Order  ahead and pickup between 4:30 - 5:30pm

​$28​

540-490-4879

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2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879

Email: Info@seedtotail.com

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Our Hours:

  

​Monday  11-7pm

4-7pm (dinner)

 

Tuesday  11-4pm

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Wednesday  11-6pm

4-6pm (dinner)

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Thursday  11-4pm

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Friday 11-4pm​​

4:30-5:30 (chicken dinners)

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Saturday & Sunday (catering events)

© 2021 by Seed to Tail. 

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