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Monday night Dinner
Wine Tasting+Chocolate+Pasta
4-7pm August 17th
Wine: Iberian Peninsula
Chocolate: Madagascar Nib Bar
Pasta: Creamy risotto with mushrooms, leeks, red pepper, miso stock, goat's cheese
Join us for good times every Monday from 4-7 pm! Chef Patrick makes a delicious, homemade pasta as well as the full menu+desserts. Denise will guide you through her featured wines & Laurie will have you try her amazing chocolates!
Wednesday night Dinner
Dine in -or- Take out
4-6pm August 19th
Dinner Special: Baked shells stuffed with spinach and ricotta cheese. Fresh summer vegetable puttanesca sauce. Side of ripe, local fruit.
$17--per person
To reserve a table or to-go,
please call us at 540-490-4879
or order here:
2303 N. Augusta Street, Staunton, VA 24401 | 540-490-4879
Email: Info@seedtotail.com
Our Hours:
Lunch Monday-Friday
Monday 11-7pm
4-7pm (dinner)
Tuesday 11-4pm
Wednesday 11-6pm
4-6pm (dinner)
Thursday 11-4pm
Friday 11-4pm
Saturday & Sunday (catering events)
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