Christmas Menu
Order from now until December 22nd in person or over the phone,
540-490-4879.
The entire menu is ala carte, meaning you are free to order any amounts/combinations that you want.
Help us cut down on togo packaging and bring us your dishes, tupperware, containers, etc prior to pickup date and we will fill them up with the food you order. Everything will be pre-cooked for you and we will provide simple re-heat instructions.
Pick ups will be on Dec. 24th between 12-2pm.
We THANK YOU so much for your continued support of our family restaurant.
APPETIZERS
MAIN COURSE
Duck Cassoulet
Hearty French stew slow cooked with duck and garlic sausage, white beans, tomato, and vegetables.
$21
SOUP
Italian Wedding Soup
Delicious light soup with tiny beef meatballs, ditalini, vegetables, spinach, and parmesan
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$16/quart (4 servings)​
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BAKED GOODS & BREAKFAST
Cornbread Muffins
$9/half dozen
Cinnamon Rolls
cream cheese icing
$18/half dozen
Apple Spice Cake
$12 half/ $24 whole
Buttermilk Biscuits
with honey butter
$1.75/each
Assorted Cookies
$12/half dozen
Lemon Bars & Pecan Bars
$18/half dozen
Sweet Potato Pie
$25
Crustless Quiche:
summer tomato, spinach, potato, farm eggs, cheese
OR
farm eggs, bacon, leeks, cheese, potato
$8/portion
Cinnamon Bread
$6 half loaf/ $12 whole loaf​
Cheese Board
6oz variety of artisanal cheese with jam, pecans, olives, almond crackers & bread, and apples
$28
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Prosciutto Plate
6oz thinly sliced 30 month aged Italian prosciutto
$25
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Cold Smoked Salmon
5oz in-house cured and cold smoked over apple wood chips
$15
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Endive Salad
Cranberry vinaigrette, toasted pecans, pickled spiced pears, French blue cheese, and roasted squash
$4/serving
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