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Vegetarian Week
 
August 21, 22, 23
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The summer is a busy time for us all, especially August.  Rather than a wine dinner, we figured since there is such an abundance of amazing fruits & vegetables grown near our shop this time of year, lets celebrate them throughout the week!  We will offer a special menu during these dates, as well as a portion of our regular menu.  It will be available throughout the day so there's plenty of opportunities to get in on the good times.  Dine-in & Take-out as always.

menu 

CORN and TOMATO RISOTTO
SUMMER FRUIT and BERRY PIES
3-BEAN SALAD - mushroom
Chilled Cucumber Gazpacho
BUFFALO Mozzarella BURRATA
Stuffed Peppers
WATERMELON - FETA - PISTACHIO - BASIL
FRESH PICO and TZATZIKI DIP
RATATOUILLE and POLENTA
BAKED POTATO - FRENCH BLUE CHEESE
EGGPLANT PARMESAN

Menu is subject to change based on availability and desire to just prepare whatever we are excited about with the focus being on delicious vegetables and meatless dishes.  Vegan options will be made known that week.

 
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