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New Zealand 

March 24th
Join us for our next monthly Wine Dinner on Friday, March 24th 
as we have paired
 New Zealand wines
with an Early Spring Seasonal Menu



Mushroom Spring Rolls

Smoked Salmon, Endive

NZ Cheese Rolls

The Ned Pinot Rose


Asparagus Salad with Maryland Blue Crab

Giunta Sauvignon Blanc

Roasted Lamb with Cauliflower and Curried Cream Sauce

Giunta Malbec


Kiwi and Strawberry Trifle with Lemon Curd

Plus Six Sparkling Pinot

Happy Hour & Appetizers start at 5pm

dinner usually lasts until 7:30ish

Food:  $46

Wine:  $22.50

Reservations please call or stop by


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