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July 18, 2024

Chef's Dinner

 

I

Watermelon Salad

feta, basil, pistachio, arugula

II

Sweet Corn Cavatelli

pickled fresno pepper, corn crema, parmesan

III

Heritage Chicken

parsley potatoes, shiitake mushroom au poivre 

IV

Banana Napoleon

creme brulee, kataifi, ice cream

Food:  $55.00

Wine:  Wine Cellar & Glass List Available

 

Reservations Call:  540-490-4879

Email:  info@seedtotail.com

 

Dinner starts at 6pm

© 2021 by Seed to Tail. 

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