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New Zealand
March 24th
Join us for our next monthly Wine Dinner on Friday, March 24th
as we have paired New Zealand wines
with an Early Spring Seasonal Menu
I
Mushroom Spring Rolls
Smoked Salmon, Endive
NZ Cheese Rolls
The Ned Pinot Rose
II
Asparagus Salad with Maryland Blue Crab
Giunta Sauvignon Blanc
Roasted Lamb with Cauliflower and Curried Cream Sauce
Giunta Malbec
IV
Kiwi and Strawberry Trifle with Lemon Curd
Plus Six Sparkling Pinot
Happy Hour & Appetizers start at 5pm
dinner usually lasts until 7:30ish
Food: $46
Wine: $22.50
Reservations please call or stop by
540-490-4879
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