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M
June Wine Dinner
Friday, June 20th
Wines & Food Menu TBD
Sample menu from past dinners
Greeting Wine
Graham Beck Brut
1st
Asparagus Tartar, poached quail egg
Fat Barrel Sauvignon Blanc
2nd
Rockfish barigoule, artichoke, spring onion, preserved lemon
Bob's Chenin Blanc
3rd
Braised Lamb Ravioli, romanesco, parmesan, lamb jus
Bob's Pinotage
4th
Black Forest Trifle
Botanica Wines Petit Verdot
Food: $50
Wine Pairing: $31.00
Doors open at 5:30pm with the greeting wine.
Dinner starts at 6pm.
Book your reservations
540-490-4879
info@seedtotail.com
A-List Wine Tasting
Join us on Saturday May 24th at 2pm for our premier wine tasting series. Denise Wright will guide you through a fun experience as she showcases 5 top shelf wines and pairs them with assorted bites from the Seed to Tail Kitchen.
**We will choose specific wines shortly--supply chain is constantly changing**
Albarino
Galicia, Spain
Quail Egg with Anchovy
Riesling
Alsace, France
Grilled Ham & Manchego
with caramelized onions
Cru Beaujolais
France
Stuffed Mushrooms
with spinach & camembert
Muga Rioja
Spain
Roast Lamb Ravioli
with pecorino
Amarone
Italy
Bacon Wrapped Dates
with goat cheese
Cost of the event:
Wine Tasting: $20
Food Pairing: $20
We will begin together once everyone has arrived.
Book your reservations
540-490-4879
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