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April Wine Dinner
Friday, April 25th
This month's April Wine Dinner is featuring South African wines paired with a fresh, seasonal menu
Greeting Wine
Graham Beck Brut
1st
Asparagus Tartar, poached quail egg
Fat Barrel Sauvignon Blanc
2nd
Rockfish barigoule, artichoke, spring onion, preserved lemon
Bob's Chenin Blanc
3rd
Braised Lamb Ravioli, romanesco, parmesan, lamb jus
Bob's Pinotage
4th
Black Forest Trifle
Botanica Wines Petit Verdot
Food: $50
Wine Pairing: $31.00
Doors open at 5:30pm with the greeting wine.
Dinner starts at 6pm.
Book your reservations
540-490-4879
info@seedtotail.com
A-List Wine Tasting
Join us on Saturday April 12th at 2pm for the debut of our Premier Wine Tasting. Denise Wright will guide you through a fun experience as she showcases 5 top shelf wines and pairs them with assorted bites from the Seed to Tail Kitchen.
Piper Heidsieck Monopole Champagne Brut
Champagne, France
Daniel Reverdy et Fils Sancerre
Loire Valley, France
Domaine du Pere Caboche Chateauneuf du Pape
Southern Rhone Valley, France
Elvio Tinto Barbaresco
Piedmont, Italy
Black Slate Priorat
Cataluna, Spain
Cost of the event:
Wine Tasting: $20
Food Pairing: $20
We will begin together once everyone has arrived.
Book your reservations
540-490-4879
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