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Charcoal Barbecue Grill

BBQ Dinner
Friday, June 27th
Served 5:30-8pm

Entrees

Beef Brisket

smoked, bbq sauce, Zion Farms 

 

Pulled Pork

shoulder smoked, bbq sauce,

Papa Weavers's Pork 

 

Garlic Brats

grilled over charcoal, mustard,

Zion Farms

Sides from the Grill

 Zucchini

Corn

Chilled Sides

Potato Salad​

Slaw

Watermelon

Cucumber & Radish Salad

Garden Salad

Caesar Salad

Your Choice

2 Meat + 2 Sides + Cornbread  $23

Plus our Full Dessert Menu

Craft Beers, Wine, & Ciders

Freshly Brewed Iced Tea & 

an Assortment of N/A Options

Book your reservations

Walk Ins Welcome! 

540-490-4879

info@seedtotail.com

A-List Wine Tasting

Join us on Saturday June 28th at 2pm for our premier wine tasting series.  You will be guided through a fun experience with five top shelf wines paired with assorted bites from the

Seed to Tail Kitchen.

Crowley Wines Chardonnay

Cameron Winery Giuliano White

Sass Gamay Noir

Bethel Heights Pinot Noir

Dunham Cellars Syrah

Cost of the event:

Wine Tasting:  $20

Food Pairing:  $20

We will begin together once everyone has arrived.  

 

Book your reservations 

540-490-4879

info@seedtotail.com



 
July Wine Dinner
Friday, July 18th 
Wines & Food Menu TBD 

 
Sample menu from past dinners   
 
Greeting Wine
Graham Beck Brut


1st
Asparagus Tartar, poached quail egg
Fat Barrel Sauvignon Blanc 

2nd
Rockfish barigoule, artichoke, spring onion, preserved lemon

Bob's Chenin Blanc

3rd
Braised Lamb Ravioli, romanesco, parmesan, lamb jus 

Bob's Pinotage

4th

Black Forest Trifle
Botanica Wines Petit Verdot


Food:  $50
Wine Pairing:  $31.00
Doors open at 5:30pm with the greeting wine.
Dinner starts at 6pm.
 

Book your reservations 
540-490-4879
info@seedtotail.com

© 2021 by Seed to Tail. 

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