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Purple Flower Buds
Exploring Portugal
Wine Dinner 

Friday, March 20th

Celebrate the first day of spring with
us as we explore the wonderful
flavors & wines of Portugal.

 

Greeting Wine - Aveleda Vinho Verde

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1st

Mary Taylor Dao White Lucia Ferreira Branco

Ceviche with Avocado & Grapefruit

 

2nd

Quinta Do Crasto Rose

Smoked & Grilled Vegetables (potato, mushroom,

pearl onion) with Melted Raclette Style Cheese

 

3rd

​Mary Taylor Douro Red Felipe Ferreira​

Braised Chorizo Stew with Chickpeas and spinach

 

4th

Madeira

​Three Mini-Cookies

Coconut & Pistachio, Chocolate & Coffee,

and Linzer Style with Fruit Jam

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Doors open at 5:30 with the greeting wine 

with dinner service to begin at 6pm

​

Food:  $50

Wine pairing: $32.50

 

For reservations call:  540-490-4879

Email us at:  info@seedtotail.com​​

Reserve Tasting

The Story of Sherry

Saturday, March 28th, 2pm

5 Sherries to Taste with a Taster's Plate of small bites

 
1) Fino - Olives & Almonds

2) Manzanilla - Charcuterie

3) Amontillado - Smoked Salmon

4) Oloroso - St. Angel Cheese

5) Jerez Dulce - Fudgy Brownie

 

Denise Wright will expertly guide you through the tasting explaining the subtle differences and tasting notes of each.

 

Wine Tasting - $25

Taster's Plate - $20 

 

RESERVATIONS REQUIRED

© 2021 by Seed to Tail. 

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