top of page




June Wine Dinner
Friday, June 20th
Wines & Food Menu TBD 

 
Sample menu from past dinners   
 
Greeting Wine
Graham Beck Brut


1st
Asparagus Tartar, poached quail egg
Fat Barrel Sauvignon Blanc 

2nd
Rockfish barigoule, artichoke, spring onion, preserved lemon

Bob's Chenin Blanc

3rd
Braised Lamb Ravioli, romanesco, parmesan, lamb jus 

Bob's Pinotage

4th

Black Forest Trifle
Botanica Wines Petit Verdot


Food:  $50
Wine Pairing:  $31.00
Doors open at 5:30pm with the greeting wine.
Dinner starts at 6pm.
 

Book your reservations 
540-490-4879
info@seedtotail.com

A-List Wine Tasting

Join us on Saturday May 24th at 2pm for our premier wine tasting series.  Denise Wright will guide you through a fun experience as she showcases 5 top shelf wines and pairs them with assorted bites from the Seed to Tail Kitchen.

**We will choose specific wines shortly--supply chain is constantly changing**

 

Albarino

Galicia, Spain

Quail Egg with Anchovy

Riesling

Alsace, France

Grilled Ham & Manchego 

with caramelized onions

Cru Beaujolais

 France

Stuffed Mushrooms 

with spinach & camembert

Muga Rioja

Spain

Roast Lamb Ravioli 

with pecorino

Amarone

Italy

Bacon Wrapped Dates

with goat cheese

Cost of the event:

Wine Tasting:  $20

Food Pairing:  $20

We will begin together once everyone has arrived.  

 

Book your reservations 

540-490-4879

info@seedtotail.com

© 2021 by Seed to Tail. 

bottom of page