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April Wine Dinner
Friday, April 25th

This month's April Wine Dinner is featuring South African wines paired with a fresh, seasonal menu    
 
Greeting Wine
Graham Beck Brut


1st
Asparagus Tartar, poached quail egg
Fat Barrel Sauvignon Blanc 

2nd
Rockfish barigoule, artichoke, spring onion, preserved lemon

Bob's Chenin Blanc

3rd
Braised Lamb Ravioli, romanesco, parmesan, lamb jus 

Bob's Pinotage

4th

Black Forest Trifle
Botanica Wines Petit Verdot


Food:  $50
Wine Pairing:  $31.00
Doors open at 5:30pm with the greeting wine.
Dinner starts at 6pm.
 

Book your reservations 
540-490-4879
info@seedtotail.com

A-List Wine Tasting

Join us on Saturday April 12th at 2pm for the debut of our Premier Wine Tasting.  Denise Wright will guide you through a fun experience as she showcases 5 top shelf wines and pairs them with assorted bites from the Seed to Tail Kitchen.

Piper Heidsieck Monopole Champagne Brut

Champagne, France

Daniel Reverdy et Fils Sancerre

Loire Valley, France

Domaine du Pere Caboche Chateauneuf du Pape

Southern Rhone Valley, France

Elvio Tinto Barbaresco

Piedmont, Italy

Black Slate Priorat

Cataluna, Spain

Cost of the event:

Wine Tasting:  $20

Food Pairing:  $20

We will begin together once everyone has arrived.  

 

Book your reservations 

540-490-4879

info@seedtotail.com

© 2021 by Seed to Tail. 

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