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​ October Wine Dinner
Friday, oct. 24th

October is 'Virginia Wine Month'!  Join us as we highlight these exceptional wines from
the Kiers Family at                                  
                                         

 

Greeting Wine

Ox-Eye Daily Bubbles

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1st

Roasted beets and persimmon salad

balsamic, goat cheese, arugula, pecan

 Gru Gruner Veitliner

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2nd

Baked Chicken Pasta

roasted on the bone, pearl couscous, fennel cream sauce

Shenandoah Valley Rose Shy Ox

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3rd

Braised Venison 

mashed potato, roasted carrots, mustard-shallot jus

Ox-Eye Lemberger

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4th

Spice cake with cream cheese frosting

Shenandoah White Ox

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Food:  $50​

Wine pairing:  $27.25

For reservations call:  540-490-4879

Email us at:  info@seedtotail.com​​

© 2021 by Seed to Tail. 

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