BBQ Dinner
Friday, June 27th
Served 5:30-8pm
Entrees
Beef Brisket
smoked, bbq sauce, Zion Farms
Pulled Pork
shoulder smoked, bbq sauce,
Papa Weavers's Pork
Garlic Brats
grilled over charcoal, mustard,
Zion Farms
Sides from the Grill
Zucchini
Corn
Chilled Sides
Potato Salad
Slaw
Watermelon
Cucumber & Radish Salad
Garden Salad
Caesar Salad
Your Choice
2 Meat + 2 Sides + Cornbread $23
Plus our Full Dessert Menu
Craft Beers, Wine, & Ciders
Freshly Brewed Iced Tea &
an Assortment of N/A Options
Low Country Shrimp Boil
Friday, july 11th
Served 5:30-8pm
Join us for an exciting evening as we cook for you the iconic summer shrimp boil! Complete with newspapers on tables, hot sauce, and tableside service so you get the full experience.
The Menu includes:
Carolina Jumbo Shrimp, mussels, andouille sausage, sweet corn, potato, carrot, onion, lemon, crusty bread, cocktail sauce, and somewhere between old bay & cajun seasoning.
A-List Wine Tasting
Join us on Saturday June 28th at 2pm for our premier wine tasting series. You will be guided through a fun experience with five top shelf wines paired with assorted bites from the
Seed to Tail Kitchen.
The Great Northwest
Crowley Wines Chardonnay
Cameron Winery Giuliano White
Sass Gamay Noir
Bethel Heights Pinot Noir
Dunham Cellars Syrah
Cost of the event:
Wine Tasting: $20
Food Pairing: $20
We will begin together once everyone has arrived.
Book your reservations
540-490-4879