Merry Christmas
Order from now until Dec. 18th in person or over the phone,
540-490-4879. The entire menu is ala carte, meaning you are free to order any amounts/combinations that you want. Help us cut down on togo packaging and bring us your dishes, tupperware, containers, etc prior to pickup date and we will fill them up with the food you order. Everything will be pre-cooked for you and we will provide simple re-heat instructions. Pick ups will be on Dec. 23 between 12-2pm.
We THANK YOU so much for your continued support of our family restaurant.
SALADS & SIDES
Vegetable Slaw
thin sliced brussel sprouts, bok choy, cabbage, kale, and carrot dressed with a creamy horseradish sauce
$4/serving (4oz)
Roasted Beet and Grain Salad
with fresh veggies, fruit, goat cheese, and pumpkin seeds with red wine vinaigrette
$7 half/$14 full
Mashed Sweet & Russet Potatoes
$4/serving (5oz)
Baked Mac & Cheese
$5/serving (6oz)
MAIN COURSE
Duck Cassoulet
hearty French stew with duck legs, garlic sausage, smoked pork, beans and vegetables slow cooked in the oven
$20/serving
SOUPS
Butternut Squash Soup
$8/pint
Mushroom Stew
$8/pint
BAKED GOODS
Muffins
Morning Glory
or
Brown Butter Buckwheat
$12/half dozen
Cinnamon Rolls with Walnuts and Icing
$18/half dozen
Mini Country Ham Biscuits
$12/half dozen
Orange-Cranberry Pie
$24
Pecan Pie
$25
Chocolate & Vanilla Swiss Roll
$18
Quiche
Bacon & Brussels
or
Spinach & Mushroom
$25