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Daily Menu

SALADS & SOUP

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Soup of the Day                 

Beet & Grain Salad Bowl       

Roasted beets, greens, grains, beans, onion, seasonal fruit & veggies, goat cheese                

​Caesar Salad*                         

Fresh greens, parmesan, sourdough croutons & Caesar dressing  

Garden Salad                        

Fresh greens, veggies, red wine vinaigrette or ranch 

Frisee Salad                        

Roasted sweet potato, root veggies, arugula, pear, Rouge River Blue Cheese, toasted pecans, cranberry vinaigrette

Arugula Salad                        

Olives, thin sliced Parma Prosciutto, parmesan, sourdough croutons, olive oil and aged balsamic

Warm Homemade Bread 

Served with extra virgin olive oil & balsamic

-Chicken Breast       -Smoked Salmon

-Parma Prosciutto    -Deli Ham

SANDWICHES

**Gluten Free Bread on request

   Smoked Pork BBQ                      

Slow cooked pork shoulder, coleslaw, pickles, toasted homemade bun

Muffaletta                                   

Melted Swiss, salami, mortadella, ham, olive tapenade on homemade bread

Italian Sub                                   

Ham, salami, mortadella, asiago, oregano, vinegar, shredded lettuce, onion, hot pepper relish on a homemade seeded hoagie roll

Goat Grilled Cheese                   

Bosc pears, thyme, caramelized onion, goat cheese and Swiss on homemade bread

Patty Melt                                   

Double patty grass-fed beef burger with melted cheese, caramelized onion, special sauce on homemade bread

+Sub No-Bull Veggie Burger 

SIDES                     

BEVERAGES

Vegetable Coleslaw

Collard Greens

Roasted Sweet Potatoes 

Seasonal Fruit 

Potato Salad

Rt 11 Chips

PLATES

Coke, Diet Coke, Ginger Ale

Blue Ridge Kombucha

Arnold Palmer

Sweet & Unsweet Tea

Lemonade

Sparkling Water, plain & flavored

Staunton Coffee Co. 

Hot Tea

Smoked Pork Barbeque Plate     

Slow cooked pork shoulder served with

coleslaw & collard greens  GF

Chopped Steak                            

6oz grass-fed ground beef steak, seared and topped with onions & melted cheese, served with au-jus sauce plus 1 side  GF

Cheese Board                               

Build your own board from our selections of artisanal cheeses & cured meats.  Served with warm bread, crackers, pickles, jam, fruit, nuts.

Salumi Board                               

Parma Prosciutto, aged 30 months, Chianti Salami, served with warm bread, apples, olives

*the dressing on this dish contains raw or undercooked eggs

© 2021 by Seed to Tail. 

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