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Daily Menu

SALADS & SOUP

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Soup of the Day                 

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Beet & Grain Salad Bowl       

Roasted beets, greens, grains, beans, onion, seasonal fruit & veggies, goat cheese                

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​Caesar Salad*                         

Fresh greens, parmesan, sourdough croutons & Caesar dressing  

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Garden Salad                        

Fresh greens, veggies, red wine vinaigrette or ranch 

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Frisee Salad                        

Roasted sweet potato, root veggies, arugula, pear, Rouge River Blue Cheese, toasted pecans, cranberry vinaigrette

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Arugula Salad                        

Olives, thin sliced Parma Prosciutto, parmesan, sourdough croutons, olive oil and aged balsamic

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Warm Homemade Bread 

Served with extra virgin olive oil & balsamic

-Chicken Breast       -Smoked Salmon​​​

-Parma Prosciutto    -Deli Ham

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SANDWICHES

**Gluten Free Bread on request

   Smoked Pork BBQ                      

Slow cooked pork shoulder, coleslaw, pickles, toasted homemade bun

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Muffaletta                                   

Melted Swiss, salami, mortadella, ham, olive tapenade on homemade bread

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Italian Sub                                   

Ham, salami, mortadella, asiago, oregano, vinegar, shredded lettuce, onion, hot pepper relish on a homemade seeded hoagie roll

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Goat Grilled Cheese                   

Bosc pears, thyme, caramelized onion, goat cheese and Swiss on homemade bread

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Patty Melt                                   

Double patty grass-fed beef burger with melted cheese, caramelized onion, special sauce on homemade bread

+Sub No-Bull Veggie Burger 

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SIDES                     

BEVERAGES

Vegetable Coleslaw​​

Collard Greens

​​Roasted Sweet Potatoes 

​​Seasonal Fruit 

​Potato Salad

Rt 11 Chips

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PLATES

Coke, Diet Coke, Ginger Ale

​​Blue Ridge Kombucha

​​Arnold Palmer

​Sweet & Unsweet Tea

Lemonade

Sparkling Water, plain & flavored

Staunton Coffee Co. 

Hot Tea​

Smoked Pork Barbeque Plate      ​​

Slow cooked pork shoulder served with

coleslaw & collard greens  GF

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Chopped Steak                            

6oz grass-fed ground beef steak, seared and topped with onions & melted cheese, served with au-jus sauce plus 1 side  GF

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Cheese Board                               â€‹â€‹

Build your own board from our selections of artisanal cheeses & cured meats.  Served with warm bread, crackers, pickles, jam, fruit, nuts.

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Salumi Board                                ​​

Parma Prosciutto, aged 30 months, Chianti Salami, served with warm bread, apples, olives

*the dressing on this dish contains raw or undercooked eggs

© 2021 by Seed to Tail. 

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